Savoury and complex, this is a big bacon that packs a big punch. And so it should, given the bucket load of pepper that goes into each batch. Use this bacon to power up a steak, or simply enjoy it by itself. We don't recommend sharing this one, it'll disappear a lot faster if you do.

200g pack.

Victorian APIQ certified free range pork. Dry cured, cold smoked and packaged in North Melbourne.

 Find us in stores here: https://saltsmith.com.au/pages/store-locator